Animal Husbandry in Eighteenth Century England: Part 2: Sheep, Swine, Horses, and Poultry (Fussell. 1937)

http://www.jstor.org/stable/3739794

Author(s): G. E. Fussell

Source: Agricultural History, Vol. 11, No. 3 (Jul., 1937), pp. 189-214

Published by: Agricultural History Society